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Incubation: A Guide to Hatching & Rearing - by Katie Thear

Originally published in 2003. this jargon-free guide to natural and artificial incubation is designed for the small-scale poultry keeper and the commercial breeder.

It deals with the process of egg development and the conditions necessary for successful incubation, hatching and rearing, and covers a wide range of bird species, including chickens, ducks, geese, turkeys, pheasants, quail and ostriches.

It also includes details of incubators, storage of eggs, sexing and raising young birds, common problems, and a list of equipment suppliers.

Presented in a clear and concise way, with an emphasis on practical techniques and DIY tips.

Species covered: chickens, ducks, geese, turkeys, guinea fowl, quail, pheasants, partridges, peafowl, ostriches, emus, rheas and parrots.

Relevant to poultry keepers, waterfowl and game breeders, and anyone with an interest in domestic and exotic species of birds.

List of Contents

• Introduction
• History of incubation
• The egg
• The breeders
• The incubation area
• The incubator
• Home made incubators
• Rearing in a brooder
• The broody hen
• Home made brooders
• Chick assessment
• Different bird species
• What went wrong?
• References and further information
• Index

Review

The usual good stuff from an expert. Once again, Katie Thear provides a valuable insight into hatching and rearing, in her usual easy to understand prose.
(Burley Dam Farm, Whitchurch)