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Poultry PagesBooks on Chickens, Smallholding, Livestock |
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Poultry Books | Smallholding Books | Livestock Books Feeding Ducks Part 3 from
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| Ducklings (hatch to 2-3 weeks) | Duck starter crumbs |
| Table ducks (2-3 weeks to slaughter) | Grower pellets and grain |
| Laying ducks (2-3 weeks to point of lay) | Grower pellets and grain |
| Laying ducks (point of lay onwards) | Layer’s pellets and grain |
| Adult breeding ducks | Layer’s pellets and grain (or mixed
grain only) most of the year. Breeder’s ration late autumn to winter. |
| Ornamental ducklings | Duck starter crumbs as above |
| Young ornamental ducks | Grower pellets and grain (or grain only) |
| Adult ornamental ducks | Ornamental duck pellets and grain depending on breed. |
Home-produced feed can be given, as long as it does not provide too much of one thing at the expense of other nutrients, as referred to earlier. Suitable ingredients include green or vegetable garden foods such as nettles, lettuce, carrots, brassicas and alfalfa (lucerne), etc. They should be well chopped or shredded so that there are no items large enough to cause impaction. They must be used fresh, with any leftovers disposed of before they become mouldy. (The latter is a sure way of introducing disease).
Boiled potatoes (not green) mixed to a crumb consistency with wheat meal or oatmeal is a good ration for table ducks, especially with chopped greens added. Whole mixed grain is also appreciated with this ration.
Fresh, salt-free kitchen scraps are fine for the household flock, but should not be given where table ducks or eggs are sold.
Starting With Ducks - Sample Chapter Feeding Ducks
© 2004. Katie Thear. From Starting with Ducks , published by Broad Leys Publishing Ltd
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